We are what we eat.
What are we eating?
At The Pantry Collective, we encourage a new approach to the food we cook with. We deserve for it to be transparent, informative, and above all, clean. But to push the tipping point, we need to work on the demand side.
We have no time to waste. We are here to make it easier.
We love to eat clean. We would love it more if everyone ate clean.
We’re here for supplier partnerships.
We are what we eat.
Do we want to eat this?
Do we need tapioca starch in our almond milk? Can be ok.
Do we need gellan gum in our organic yogurt? Most definitely not.
This is
Do we need xanthan gum in our gluten-free bread? Probably.
Do we need sunflower lecithin in our organic peanut butter? Most definitely not.
in our
Do we need methylcellulose in our veggie burgers? Maybe.
Do we need maltodextrin in our organic hummus? Most definitely not.
food.
Do we need pectin in our coconut yogurt? Perhaps.
Do we need guar gum in our organic ice cream? Most definitely not.
This is
Do we need a touch of salt in our peanut butter? Probably.
Do we need palm oil in our organic hazelnut spread? Most definitely not.
in our
Do we need green tea extract in our kombucha? Sure.
Do we need caramel color in our organic iced coffee? Most definitely not.
food.






